Sri Durga Catering Catering Services

Sri Durga Traditional Menu

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🟢 Pure Shakaharam (Veg Varieties)
  • Panasa Pottu Kura Meticulously shredded raw jackfruit curry cooked with authentic home-style spice pastes.
  • Kanda Bachali Kura Traditional combination of nutrient-rich Elephant Foot Yam and fresh field Malabar Spinach.
  • Mudda Pappu, Pure Ghee & Mamidikaya Avakaya The essential opening combo for an uncompromised, timeless Telugu family feast.
🔴 Authentic Mamsaharam (Non-Veg)
  • Traditional River Fish Pulusu (Seasonal Specialty) The legendary river catch simmered slow in a heavy earthen pot with traditional family spices.
  • Home-Style Natu Kodi Pulusu Fiery local country-chicken gravy prepared best when paired alongside hot crispy Garelu.
  • Mana Inti Special Kodi Palav A mildly aromatic, deeply flavorful local-style chicken pilaf cooked over wood fire.
🟡 Authentic Pindi Vantalu (Sweets)
  • Atreyapuram Jaggery Pootharekulu Wafer-thin handmade rice paper sheets stuffed with premium organic bellam and nuts.
  • Kakinada Gottam Kaja Crisp ribboned cylinders, soaked entirely in hot cardamom simple syrup.
  • Annavaram Prasadam Halwa Rich broken-wheat sweet pudding continuously stirred with native cow ghee.

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